Chef’s Freshly Prepared Soup
Made Daily From the Finest Market Ingredients
£4.95

Rich Chicken Liver Pâté
Scented with Garlic and Port,
Served with Red Onion Marmalade and Toasted Brioche £5.95

Smoked Salmon
With Salted Bergamot Lemon, Potato and Dill Salad, Chive Cream £5.95

Parma Ham
With Celeriac Remoulade and Sweet Pickled Melon
£7.25

Hot and Sour Coconut Soup
With Tiger Prawns and Shitake Mushrooms
£7.50

Warm Salad of Woodland Mushrooms
With Garlic, Sherry Vinegar and Blue Cheese
£7.95

Celeriac and Wild Mushroom Royale
With Walnuts, Creamed Puy Lentils and Green Salad
£13.95

Baked Salmon Fillet
With Minted Peas, Shallot and Baby Gem £14.95

Chicken Wrapped in Pancetta
With Roasted Butternut Squash, Creamed Leeks
Peppercorn Jus £15.95

Pan Roasted Duck Breast
With Red Rooster Puree, Mustard, Mushroom and Artichoke Fricassee, Spinach and Red Wine Reduction £15.95

Grilled Fillet of Cod
Vegetable Ragout, Mussel and Sorrel Butter Sauce
£16.95

Loin of Venison
With Garlic, Potato and Emmenthal Cheese Nuggets, Braised Red Cabbage Puree and Chocolate Sauce £18.95

Please note this is a sample menu and dishes may change. If you have any special requirements please contact the restaurant or 5pm.