Chef’s Freshly Prepared Soup
Made Daily From the Finest Market Ingredients

Trio of Salmon and Prawn Presse
With Vanilla, Orange and Cardoman

Rich Chicken Liver Pâté
Scented with Garlic and Port with Brioche and Red Onion Marmalade

Fillet of Seabass
With Smoked Haddock and Leek Risotto, Curry Sauce, Crisp Salad

Moroccan Chicken
On Crushed Potatoes, with Spanish Chorizo, Sweetcorn and Pepper Salsa, Rioja Jus

Wild Mushroom Risotto Cake
Grilled Asparagus and Capricorn Goats Cheese
Tomato and Pea Butter Sauce

Chargrilled Rib Eye of Beef
With Haricot Vert Lyonnaise, Tomato, French Fries,
Green Peppercorn and Brandy Sauce

Passion Fruit Crème Bruleé
With White Chocolate Ice Cream

Apple Meringue
With Cognac Ice Cream and Cider Caramel

Baked Coconut Tart
With Coconut Ice Cream and Raspberry Sauce

Please note this is a sample menu and dishes may change. If you have any special requirements please contact the restaurant or 5pm.